• Black Glutinous Rice Wine
  • Black Glutinous Rice Wine
  • Black Glutinous Rice Wine
  • Black Glutinous Rice Wine

Black Glutinous Rice Wine

No.TL021
Black Glutinous Rice Wine is a low-alcohol sweet yellow rice wine made from the specialty black glutinous rice of Huishui, Guizhou, using the traditional brewing techniques of the Bouyei people combined with modern methods. It features an amber or reddish-brown color, a transparent appearance, and a sweet-tangy, mellow taste. Rich in 21 amino acids (including 8 essential ones), anthocyanins, iron, zinc, and other trace elements, it is known as a "liquid cake". It was awarded the title of "Guizhou Famous Wine" in 1983 and listed as a National Geographical Indication Product in 2012.
Specifications
750ML * 12
  • Black Glutinous Rice Wine
  • Black Glutinous Rice Wine

Description

Product Name: Black Glutinous Rice Wine
Origin: Huishui, Guizhou, China
Ingredients: Black glutinous rice, natural spring water, starter culture
Alcohol Content: Approx. 18% VOL
Product Type: Low-alcohol sweet yellow rice wine / tonic wine

Product Description:
Black Glutinous Rice Wine originates from Huishui, Guizhou, where the black glutinous rice used for brewing has been cultivated since the Song Dynasty and was once a tribute to the emperor. It is made from the local specialty black glutinous rice grown in high-altitude cold regions, using the age-old brewing methods of the Bouyei people combined with modern techniques. The production was revived and refined by the Huishui Distillery in 1979. In 1983, it was awarded the title of "Guizhou Famous Wine," and in 2012, it was listed as a National Geographical Indication Product. In 2020, it was included in the mutual recognition list of the China-EU Geographical Indication Agreement.

Key Features:

  1. Premium Ingredients: Made from specialty black glutinous rice from the 1500m high-altitude region of Huishui, rich in natural anthocyanins.

  2. Traditional Craftsmanship: Inherits the thousand-year brewing techniques of the Bouyei people, involving soaking, steaming, starter mixing, fermentation, and pressing.

  3. Unique Flavor: Crystal clear with an amber or reddish-brown color, elegant aroma, sweet-tangy and mellow taste.

  4. Rich Nutrition: Contains 21 amino acids (including 8 essential ones), anthocyanins, protein, calcium, phosphorus, iron, zinc, and other trace elements.

  5. Tonic Benefits: According to the Guizhou Institute of Traditional Chinese Medicine, it helps nourish qi, warm the spleen and stomach, tonify the kidneys, and blacken hair.

Serving Suggestions:

  • Direct Drinking: Best enjoyed at room temperature or slightly warmed, as an aperitif or post-meal tonic.

  • Tonic Pairing: Can be cooked with eggs and brown sugar, or simmered with longan, red dates, walnuts, and ginseng for enhanced nourishing effects.

  • Culinary Use: Suitable for desserts, stews, and as a base for medicinal dishes.

Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening.

Note:

  • This product contains alcohol and is not suitable for individuals with alcohol sensitivity, pregnant women, or minors.

  • Moderate long-term consumption may help promote blood circulation, nourish blood, and invigorate the body.

  • Alcohol content is approximately 18% VOL – consume in moderation.