Product Name: Black Sesame Seeds
Packaging: 10 bags/case, 2.2LB (approx. 1kg) per bag
Product Form: Dried mature seeds, whole grain
Product Description:
Black sesame seeds are the dried mature seeds of the sesame plant (Sesamum indicum), with a long history of use in Chinese cuisine and traditional medicine, valued as a nourishing food. These premium seeds are sourced from high-quality growing regions (such as Zhumadian, Henan), featuring plump, uniform kernels with a glossy black color. They undergo multiple rounds of screening, washing, and impurity removal to ensure purity. The 10×2.2LB bulk packaging is designed for bakeries, food processing, and professional kitchens.
Key Features:
Plump Kernels, Premium Quality – Sourced from high-quality growing regions, uniform in size with no mold or impurities.
Rich Aroma, High Oil Content – Rich in high-quality unsaturated fatty acids with a pure, fragrant aroma – suitable for oil pressing, sesame paste, or direct use.
Nutrient-Dense – Rich in calcium, protein, dietary fiber, sesamin, and vitamin E.
Food Service Packaging – 10×2.2LB case design reduces restocking frequency, ideal for professional kitchens and food processing.
Wide Applications – Suitable for baking, salads, sesame paste, sesame oil, Japanese cuisine, and more.
Nutritional Information (Per 100g):
Calories: Approx. 559 kcal
Protein: Approx. 19g
Fat: Approx. 46g (mainly unsaturated fatty acids)
Carbohydrate: Approx. 24g
Dietary Fiber: Approx. 14g
Calcium: Approx. 780mg
Applications:
Bread, pastry, and cookie toppings
Sesame paste, sesame soup, sesame oil production
Chinese pastry fillings (tangyuan, mooncakes, etc.)
Japanese cuisine, salads, cold dish garnishing
Food processing and health food production
Storage: Store in a cool, dry place in a sealed container, away from direct sunlight and moisture. After opening, use promptly or refrigerate to prevent insect infestation.
Note: Black sesame seeds have a hard outer coat; grinding before consumption improves nutrient absorption. Contains sesame – may cause allergies in sensitive individuals.
