Product Description:
Brown Sugar Red Bean Steamed Bun is made from premium wheat flour, pure brown sugar, and selected red beans through processes including fermentation, kneading, filling (or dough incorporation), and steaming. The bun is fluffy, soft, and evenly textured, with the caramel-like aroma of brown sugar beautifully complemented by the natural sweetness and earthy flavor of red beans. Each bite offers a warm, comforting sweetness with a rich, layered texture. Tear it open to release the inviting aromas of wheat, sugar, and beans – satisfying and delicious.
Features:
Sweet, Soft, and Fluffy – Proper fermentation results in a light, airy texture that is tender and non-sticky.
Tear-and-Share Texture – The bun has distinct, peelable layers, adding an element of fun and interaction to eating.
Rich Brown Sugar Flavor – Made with premium brown sugar, offering a unique caramelized sweetness without being cloying.
Natural Red Bean Sweetness – Whole red beans provide a natural, nutty sweetness and a pleasant bite that pairs perfectly with the brown sugar.
Nutritious – Brown sugar contains minerals, while red beans are rich in dietary fiber and plant-based protein – a healthy and delicious combination.
Quick and Easy – Steam directly from frozen – no thawing required, saving time and effort.
Standardized Packaging – 6 pieces per pack, net weight 480g (approx. 2.82oz / 80g each) – suitable for home, breakfast shops, and restaurants.
Applications: Home breakfasts, afternoon tea snacks, children's meals, restaurant entrees, banquet catering, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Steaming (Recommended): Place frozen buns in a steamer and steam over high heat for approximately 6–8 minutes until soft and fluffy. Serve immediately.
Microwave: Cover with a damp cloth or microwave-safe lid and heat on medium power for about 1–2 minutes until softened (be careful to prevent drying).
Note: Enjoy immediately after steaming for best texture. After opening, reseal and return unused buns to the freezer promptly. Avoid repeated freeze-thaw cycles to maintain quality.
