Product Name: Burdock Root
Packaging: 2.2LB (approx. 1kg) per bag
Product Form: Fresh or dried root segments, slices, or whole roots
Product Description:
Burdock root (Arctium lappa) is a plant used for both culinary and medicinal purposes, with a long history of consumption in China, Japan, and other Asian countries. The taproot is straight and robust with light brown skin, a diameter of approximately 2.5cm, and off-white, crisp flesh that has a distinctive, pleasant aroma. Its nutritional value is often compared to ginseng, earning it the nickname "Oriental Ginseng."
Key Features:
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Nutrient-Rich – Contains starch (approx. 28.12g/100g), soluble sugar (approx. 3.46g/100g), calcium (approx. 178.7mg/100g), dietary fiber, potassium, phosphorus, iron, and B vitamins.
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Crisp & Tender – Offers a crisp, refreshing texture suitable for various cooking methods.
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Distinctive Aroma – Provides a unique, pleasant fragrance that enhances dishes.
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Flexible Processing – Can be used fresh or dried in slices or segments for extended storage.
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Bulk Pack – 2.2LB per bag, ideal for home stocking and professional kitchen use.
Serving Suggestions:
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Soups: Simmer with pork ribs, chicken, or other meats for a sweet, refreshing broth.
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Stir-fries: Cut into strips or slices and stir-fry with shredded meat, carrots, or other vegetables.
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Tea: Slice and dry for brewing, often paired with goji berries or red dates.
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Cold Dishes: Blanch and toss with seasonings for a crisp, refreshing salad.
Storage: Fresh burdock root should be stored in a cool, ventilated place. Dried burdock slices should be kept in a cool, dry place in a sealed container, away from direct sunlight and moisture.
Note: Burdock root oxidizes quickly after peeling – soak cut pieces in water immediately. Rich in dietary fiber – first-time consumers should start with small portions.
