Product Name: Canned Baby Bamboo Shoots
Net Weight: 800g per can
Drained Weight: 400g per can
Ingredients: Baby bamboo shoots, water, edible salt, citric acid (acidity regulator)
Product Description:
Canned Baby Bamboo Shoots are made from fresh, tender young bamboo shoots harvested in season. The production process includes husking, trimming, washing, pre-cooking, canning, and high-temperature sterilization. The shoots remain whole with a natural light-yellow or off-white color, offering a crisp, tender texture and a fresh, slightly sweet bamboo aroma. Preserved in water or light brine with no preservatives added, they are ready to use straight from the can—convenient and time-saving.
Key Features:
Fresh and Crisp: Made from young shoots harvested in season; retains a crisp, firm texture.
Ready to Use: No lengthy soaking or pre-treatment required—just drain and cook.
Versatile Applications: Ideal for stir-fries, cold dishes, soups, hot pot, and fillings.
No Preservatives: Sealed and sterilized at high temperature—no preservatives added for safe consumption.
Bulk Size: 800g per can with 400g drained weight—suitable for both home and food service use.
Cooking Suggestions:
Stir-fry: Drain and stir-fry with sliced meat or cured meat, season with soy sauce and garlic.
Cold Dish: Drain, cut into sections, and toss with light soy sauce, vinegar, sesame oil, and chili oil.
Soup: Add to simmering pork ribs or chicken broth for a fresh, clean flavor.
Hot Pot: Add directly to boiling broth and cook briefly before serving.
Storage: Store in a cool, dry place away from direct sunlight. After opening, transfer any unused bamboo shoots and liquid to a sealed container, refrigerate, and consume within 2–3 days.
Note: Do not consume if the can is swollen or if the contents have an off odor. Slight color variations among bamboo shoots are natural and do not affect quality.
