Product Description:
Coconut Cream is sourced from Thailand and made from the extract of premium fresh coconuts. It has a high coconut meat content, resulting in a thick, smooth texture and a rich, authentic coconut aroma. The ingredients primarily consist of coconut extract (approx. 70%), water, and emulsifiers to maintain stability. Compared to coconut milk, coconut cream contains a higher proportion of fat and coconut solids, offering a more decadent and intensely flavored product. This product contains no preservatives and is sterilized in sealed cans, allowing for long-term storage at room temperature.
Features:
Rich & Creamy – Made from selected high-quality coconut extract, with a fat content of approximately 23g per 100g for a full-bodied coconut flavor.
Versatile Use – An essential ingredient for Southeast Asian dishes such as Thai curries, coconut chicken soup, and Tom Yum. Also ideal for desserts and baking, including coconut pudding, ice cream, cakes, cookies, and smoothies.
Ready to Use – Convenient canned packaging – open and use directly, no lengthy preparation required.
Ambient Storage – Keep in a cool, dry place before opening – easy to stock up.
Multiple Sizes – Available in standard 400ml cans, as well as 165ml and other sizes.
Nutrition Information (Per 100ml): Approx. 227 kcal, Fat 23g (Saturates 21g), Carbohydrate 2.8g, Protein 2.1g.
Applications: Thai curries, Southeast Asian soups, desserts, baking, smoothies, home cooking, restaurant kitchens, dessert shops, etc.
Storage: Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume within 2–3 days. The product may naturally solidify in cold weather – this does not affect quality; shake well before use.
Note: Contains coconut. Allergen-sensitive individuals should use with caution.
