• Canned Coconut Cream
  • Canned Coconut Cream

Canned Coconut Cream

No.TG007
Canned Coconut Cream – Made from premium fresh Thai coconut meat, delivering a rich, authentic coconut aroma with a smooth, creamy texture. The essential ingredient for Thai curries, Tom Yum, coconut soups, desserts, and beverages. Canned for ambient storage – open and use straight away. A staple for both home and professional kitchens.
Specifications
24t x 19fl oz
Port of Departure
Thailand
Weight
15.75kg
  • Canned Coconut Cream

Description

Product Description:
Coconut Cream is produced in Thailand, made from premium fresh coconut meat through pressing, homogenization, canning, and high-temperature sterilization. With a high coconut meat content, it features a rich, creamy texture and an authentic, aromatic coconut flavor, delivering the natural sweetness and full-bodied taste of fresh coconuts. The ingredients primarily consist of coconut extract (approx. 70%), water, and small amounts of food additives (citric acid and sodium metabisulfite) to maintain color and stability. Compared to coconut milk, coconut cream has a higher fat content and a more intense flavor, making it an essential ingredient in Southeast Asian cuisine.

Features:

  1. Real Ingredients, Authentic Flavor – Made from fresh coconut extract, with a high coconut meat content and a fat content of over 20%, delivering a rich, full-bodied coconut taste.

  2. Creamy & Smooth Texture – Fine and rich, with good cling, ideal for preparing thick sauces and soup bases.

  3. Ready to Use – Open and use directly – no dilution or preparation required. Quick and convenient.

  4. Ambient Storage – Can be stored at room temperature before opening, making it easy to stock and transport.

  5. Trusted Quality – Well-known Thai coconut cream brand, offering consistent quality trusted by professional chefs and home cooks alike.

Nutrition Information (Per 100ml): Approx. 230–240 kcal, Fat 23g (Saturates 21g), Carbohydrate 2.8g, Protein 2.1g.

Applications: Southeast Asian dishes such as Thai curries, Tom Yum, coconut chicken soup, Malaysian laksa, and Indonesian rendang; desserts including coconut sago pudding, coconut pudding, coconut cake, and ice cream; beverages such as smoothies and coconut coffee.

Storage: Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume within 2–3 days. Coconut cream may naturally solidify in cold conditions – this is normal; shake well before use.

Note: Contains coconut and sulfites (sodium metabisulfite as a color preservative). Allergen-sensitive individuals should use with caution. After opening, transfer any unused product to a sealed container and refrigerate.