Product Name: Canned Longan in Syrup
Ingredients: Longan, water, sugar, citric acid (acidity regulator)
Product Description:
Canned Longan in Syrup is made from fresh, plump longans with 80% ripeness, thick flesh, and intact shape. The production process includes washing, peeling, pitting (using a coring tube to maintain the hole integrity), sorting, rinsing, canning, filling with syrup, exhaust heating, sealing, high-temperature sterilization, and cooling. The flesh is creamy white to pale yellow in color, with intact shape, uniform size, and moderate softness. The drained weight is typically no less than 45%, with soluble solids content (refractometer method at 20°C) generally between 8% and 22%.
The product complies with QB/T 1380-2014 "Canned Tropical and Subtropical Fruits" standards, contains no preservatives, and is ready to eat. Longans are naturally rich in vitamin C, B vitamins, iron, magnesium, and potassium, making this a nutritious and convenient choice.
Key Features:
Intact, Firm Texture: Whole longans with neat holes, moderate firmness, and a pleasantly chewy, smooth texture.
Sweet and Refreshing: Clear syrup with balanced sweetness that preserves the natural musky aroma of longan.
Ready to Eat: Pre-peeled and pitted – simply open and enjoy.
Versatile: Suitable for snacking, sweet soups, desserts, bubble tea, and baking fillings.
Nutritious: Rich in vitamin C, B vitamins, iron, and potassium.
Applications:
Ready-to-Eat Snack: Enjoy straight from the can; best served chilled.
Sweet Soups: Simmer with white fungus, red dates, and goji berries for a nourishing dessert (e.g., longan and white fungus soup).
Desserts: Pair with coconut milk, taro balls, grass jelly, or ice cream for Southeast Asian-style desserts.
Beverages: Mix with green tea, sparkling water, or lemon for specialty drinks.
Baking Fillings: Drain and chop for use in cakes, mooncakes, or pies.
Storage:
Store in a cool, dry place away from direct sunlight. After opening, transfer any unused longan and syrup to a sealed container, refrigerate, and consume within 2–3 days.
Note:
This product is packed in syrup and contains sugar. Individuals with diabetes should consume in moderation.
Do not consume if the can is swollen or the contents have an off odor.
No preservatives added – refrigerate promptly after opening.
