• Canned Lychee in Syrup
  • Canned Lychee in Syrup

Canned Lychee in Syrup

No.GT013
Canned Lychee in Syrup is made from large, fleshy black-leaf lychees, peeled and pitted, then preserved in a sweet syrup. The flesh is translucent white, juicy, and smooth with a firm, refreshing bite, retaining the distinctive floral aroma of fresh lychees. Ready to eat straight from the can—perfect for snacking, desserts, bubble tea, baking, and creative beverages. A taste of summer, available all year round.
Specifications
567g * 6cans
  • Canned Lychee in Syrup

Description

Product Name: Canned Lychee in Syrup
Ingredients: Lychee, water, sugar, citric acid (acidity regulator)
Drained Weight: Typically not less than 45% (in compliance with QB/T 1380-2014 standard)

Product Description:
Canned Lychee in Syrup is made from fresh "black-leaf" lychees, a variety prized for its large size, thick flesh, and balanced sweet-tart flavor, making it the ideal choice for canning. The fresh fruits are washed, peeled, pitted, packed into cans, filled with syrup, sealed, and sterilized at high temperature. With a daily production capacity exceeding 30,000 cans, the process utilizes steam circulation sterilization—effectively eliminating microorganisms while preserving the fruit's fiber structure, locking in the sweetness of summer for up to two years.

Key Features:

  1. Intact, Firm Texture: Whole lychees with a pleasantly firm, smooth, and refreshingly chewy bite.

  2. Sweet and Refreshing: Clear syrup with balanced sweetness—dynamically adjusted based on the pH of fresh fruit to preserve the natural flavor of lychees.

  3. Ready to Eat: Pre-peeled and pitted—simply open and enjoy.

  4. Versatile: Perfect for snacking, sweet soups, desserts, bubble tea, and baking.

  5. Available All Year: Extends the taste of summer beyond the brief lychee season, available year-round.

Applications:

  • Ready-to-Eat Snack: Enjoy straight from the can; best served chilled.

  • Sweet Soups: Simmer with white fungus, red dates, and goji berries for a nourishing dessert.

  • Desserts: Pair with coconut milk, taro balls, grass jelly, or ice cream for Southeast Asian-style treats.

  • Beverages: Mix with green tea, sparkling water, or lemon for specialty drinks.

  • Baking Fillings: Use in cakes, mooncakes, or pies.

Storage:
Store in a cool, dry place away from direct sunlight. After opening, transfer any unused lychees and syrup to a sealed container, refrigerate, and consume within 2–3 days.

Note:

  • This product is packed in syrup and contains sugar. Individuals with diabetes should consume in moderation.

  • Do not consume if the can is swollen or the contents have an off odor.