Product Name: Canned Quail Eggs in Water
Net Weight: 425g per can
Drained Weight: 200g per can
Ingredients: Quail eggs, water, citric acid (acidity regulator), potassium metabisulphite (preservative)
Shelf Life: 18-24 months
Origin: Thailand
Product Description:
Canned Quail Eggs in Water are made from fresh quail eggs, processed through cleaning, low-temperature cooking (85-92°C for 30-45 minutes), peeling, canning, and high-temperature sterilization. Quail eggs are highly nutritious, containing approximately twice the vitamin B2 and 4.5 times the iron of chicken eggs. The eggs are preserved in plain water with no added seasonings, preserving their natural tender texture and fresh egg flavor. Ready to eat straight from the can, they offer a convenient protein source for home cooking and food service applications.
Key Features:
Ready to Eat: Pre-cooked and peeled – simply open and enjoy, no preparation needed
Springy Texture: Firm, bouncy egg whites with creamy, smooth yolks for a satisfying mouthfeel
Clean Flavor: Packed in plain water with no added seasonings – versatile for various dishes
Nutrient-Rich: Rich in vitamin B2, iron, and protein – a convenient source of high-quality nutrition
Versatile: Ideal for hot pot, salads, braised dishes, soups, noodles, and curries
Applications:
Hot Pot: Add directly to boiling broth and cook briefly
Salads/Cold Dishes: Halve and toss with vegetables and dressing
Braised/Stewed: Simmer in marinade or sauce for flavored quail eggs
Noodles/Soups: Top ramen or noodle soups for added protein and texture
Snack: Enjoy straight from the can as a convenient protein-packed snack
Storage:
Store in a cool, dry place away from direct sunlight. After opening, transfer any unused eggs and liquid to a sealed container, refrigerate, and consume within 1 week.
Note:
Contains quail eggs and sulphites. Individuals with related allergies should avoid consumption
Do not consume if the can is swollen or the contents have an off odor
