Product Description:
AROY-D Canned Rambutan in Syrup is sourced from Thailand and made from premium fresh rambutans (Nephelium lappaceum). The processing involves peeling, pitting, soaking in syrup, canning, and high-temperature sterilization. Rambutan is a tropical fruit native to Southeast Asia, closely related to lychee. It features translucent, juicy flesh with a sweet, slightly tangy flavor reminiscent of a cross between peach and plum. The fruit is preserved in a light syrup (water, sugar, and acidity regulator E330) to maintain its natural taste and texture. Ready to eat straight from the can, it requires no additional preparation. The canned design allows for long-term ambient storage, making it a convenient pantry staple for both home and professional kitchens.
Features:
Premium Quality – Made from selected rambutans with plump, flavorful flesh.
Peeled & Pitted – Ready to eat – no peeling or deseeding required.
Sweet & Juicy – Translucent flesh with a sweet, slightly tangy flavor reminiscent of lychee.
Preserved in Syrup – Light syrup enhances sweetness and extends shelf life.
Ready to Eat – Open and enjoy immediately – no preparation needed.
Versatile Use – Perfect for snacking, desserts (ice cream, cakes, yogurt), fruit salads, and beverages (cocktails, smoothies).
Ambient Storage – Can be stored at room temperature before opening – easy to stock.
Nutrition Information (Per 100g): Approx. 75 kcal, Fat 0g, Carbohydrate 18g (Sugars 18g), Protein 0g.
Applications: Snacking, dessert toppings, fruit salads, beverage mixing, baking decoration, restaurant kitchen supplies, etc.
Storage: Store in a cool, dry place away from direct sunlight. After opening, transfer any unused rambutan and syrup to a sealed container, refrigerate, and consume within 2–3 days.
Note: Do not consume if the can is swollen or if the contents have an off odor. As this product is packed in syrup, it has a high sugar content – diabetic individuals should consume with discretion.
