Product Name: Canned Sliced Water Chestnuts
Ingredients: Water chestnuts, water, citric acid (acidity regulator)
Product Description:
Canned Sliced Water Chestnuts are made from fresh, plump water chestnuts (Chinese water chestnuts) through washing, peeling, slicing, color protection, canning, and high-temperature sterilizatio. Often called "underground pear" or "southern ginseng," water chestnuts are rich in starch, protein, calcium, phosphorus, and various vitamins. The slices feature a crisp, crunchy texture with a mild, slightly sweet flavor, ready to use straight from the can.
Key Features:
Crisp and Crunchy: Maintains natural crispness, adding texture to any dish.
Mild Flavor: Light taste that does not overpower other ingredients.
Ready to Use: No peeling or slicing required—saves time and effort.
Versatile Applications: Perfect for stir-fries, soups, salads, fillings, hot pot, and desserts.
No Preservatives: Sterilized and sealed at high temperature—no preservatives added.
Nutritional Information (Per 100g drained, approximate):
Energy: Approx. 79kJ / 19kcal
Fat: 0g
Carbohydrates: Approx. 4.9g
Dietary Fiber: Approx. 1.5g
Protein: 0g
Cooking Suggestions:
Stir-fry: Drain and stir-fry with meat, shrimp, or vegetables for added crunch.
Soups: Add just before serving and cook briefly.
Fillings: Chop and mix into meat fillings for dumplings or spring rolls.
Salads: Add directly for a crisp texture.
Desserts: Use in traditional water chestnut cake.
Storage: Store in a cool, dry place. After opening, transfer any unused water chestnuts and liquid to a sealed container, refrigerate, and consume within 2–3 days.
Note: Do not consume if the can is swollen or the contents have an off odor. Water chestnuts have a light flavor—season according to personal preference.
