Product Description:
Char Siu Flavor Spring Rolls are made with premium wheat flour wrappers that are thin yet resilient, encasing a savory vegetable filling with a distinctive char siu (barbecue-style) flavor profile. The filling typically includes fresh vegetables such as cabbage and carrots, combined with either plant-based char siu made from wheat gluten and soy protein or diced pork char siu, seasoned with soy sauce, oyster sauce, and sugar to achieve a classic savory-sweet taste. Each 2oz (approx. 57g) portion is individually quick-frozen (IQF) to keep them loose and non-sticking, allowing for easy portion control.
Features:
Classic Char Siu Flavor – The filling delivers a rich, savory barbecue taste with a hint of sweetness, perfectly balanced with fresh vegetables.
Golden Crispy Wrapper – Thin spring roll wrappers turn golden brown and crispy when fried or baked.
Individually Portioned – Each 2oz (approx. 57g) portion ensures consistent serving sizes for easy food cost management.
Versatile Cooking Methods – Suitable for deep-frying (350°F/175°C for 4 minutes), oven-baking (425°F/220°C for 10 minutes), or air-frying for convenience.
Wide Application – Ideal for Chinese restaurants, buffets, snack stands, meal delivery services, and home meal preparation.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Deep-fry: Heat oil to 350°F (175°C) and fry spring rolls for approximately 4 minutes until golden and crispy.
Oven-bake: Preheat oven to 425°F (220°C), place spring rolls on a baking pan and bake for about 10 minutes, turning once halfway through.
Air-fry: Preheat to 200°C (400°F), then cook for 8–10 minutes, turning once.
Note: Filling is very hot right after cooking. Allow to cool slightly before serving to avoid burns.
