Product Name: Cutting Chilli (Dried Chilli Segments)
Packaging: 6 bags per case, 5LB (approx. 2.27kg) per bag
Product Form: Dried chillies cut into segments, available with or without seeds.
Product Description:
Cutting Chilli is made from premium dried chillies through screening, cleaning, and cutting processes, widely used in foodservice and food processing. The raw materials are typically sourced from varieties such as Chaotian, Erjingtiao, or Line chillies, known for their strong pungency and thick flesh. The pre-cut segments are ready for cooking, eliminating the need for manual preparation.
Key Features:
Uniform Segments, Ready to Use – Professionally cut for consistent size, saving prep time in professional kitchens.
Vibrant Red Color, Pure Flavor – Made from premium raw materials with natural deep red color and balanced pungency.
Food Service Packaging – 6×5LB case design ideal for hot pot, spicy soup, and braised food processing—reducing packaging waste.
Flexible Options – Available with or without seeds; seedless segments offer a milder bitterness and cleaner flavor profile.
Quality Reference:
Moisture Content: ≤12%
Impurity Rate: ≤1% (no mold, stems, or foreign matter)
Shelf Life: 18 months in cool, dry, sealed storage
Applications:
Hot pot bases and spicy soup broths for heat and aroma enhancement
Stir-fries, dry pots, and Sichuan-style dishes such as boiled fish
Homemade chili oil and chili sauces
Braised meat and cooked food processing
Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed after opening to prevent deterioration.
Note: Heat level varies by chili variety; adjust quantity according to taste preference. Use promptly after opening for best flavor.
