Product Description:
Glutinous Millet Lava Rice Cake is an innovative Chinese dessert. The outer layer is made from a premium blend of glutinous millet and sticky rice in an optimized ratio, processed through traditional steps including soaking, grinding, steaming, and pounding to achieve a soft and chewy texture. The filling features a specially formulated lava (flowing) sauce that creates a dramatic burst upon biting. The exterior turns golden and crispy when cooked, while the interior remains tender and stretchy, delivering a rich, layered taste experience.
Features:
Lava bursting effect – The specially designed filling flows out gently when bitten, adding a delightful surprise.
Crispy outside, chewy inside – The outer layer becomes crispy and aromatic after frying or baking, while the glutinous millet and sticky rice interior stays soft, springy, and non-sticky to teeth.
Optimized formula – The scientific ratio of glutinous millet to sticky rice offers the nutty aroma of millet along with the pleasant chewiness of sticky rice.
Moderately sweet – The lava filling is sweet but not cloying, suitable for breakfast, afternoon tea, or dessert.
Multiple cooking methods – Can be deep-fried, pan-fried, or air-fried (no thawing needed), ready in just minutes.
Cooking Instructions (Cook directly from frozen):
Deep-fry: In oil at 160–170°C (320–340°F) for 3–4 minutes until golden brown.
Pan-fry: Add a little oil to a non-stick pan and cook over medium-low heat for about 5–6 minutes, turning occasionally, until both sides are golden and crispy.
Air-fryer: Preheat to 200°C (400°F), then cook for 8–10 minutes, turning once halfway through.
Storage: Keep frozen at -18°C (0°F) or below.
Note: The filling is very hot right after cooking. Please bite gently to avoid burning your mouth.
