• Frozen Corn Segments
  • Frozen Corn Segments
  • Frozen Corn Segments
  • Frozen Corn Segments

Frozen Corn Segments

No.SD004
Frozen Corn Segments – Made from tender, sweet corn, cut into segments and individually quick frozen to lock in natural sweetness and golden color. 96 pieces per case, neatly arranged. Ready to cook – ideal for soups, steaming, grilling, stews, and hot pot. Convenient for both restaurants and home use.
Specifications
96PCS
Port of Departure
Tianjin
Weight
14.47kg
  • Frozen Corn Segments
  • Frozen Corn Segments

Description

Product Description:
Frozen Corn Segments are made from premium sweet corn varieties harvested at peak ripeness to ensure optimal sugar and moisture content. After husking, washing, cutting into uniform segments (approximately 3-5cm in length, depending on specifications), and sorting, the corn segments are processed using Individual Quick Freezing (IQF) technology to keep them loose and non-clumping. This process preserves the natural golden-yellow color, sweet flavor, and essential nutrients such as vitamins and dietary fiber. Each case contains 96 standardized segments, making storage and portion control easy.

Features:

  1. Premium raw material – Made from fresh, in-season sweet corn with a crisp, refreshing sweetness and no over-mature kernels.

  2. Uniform cutting – Consistent segment length and size for easy plating and even cooking.

  3. IQF locking in freshness – Segments remain separate and non-sticky, allowing you to take only what you need without waste.

  4. Wide application – Ideal for soups (e.g., corn pork rib soup), steaming, grilling (with basting sauce), stews, hot pot, and Western-style side dishes.

  5. Standardized packaging – 96 segments per case, convenient for bulk purchasing by restaurants, canteens, and families, with controllable portioning.

Storage: Keep frozen at -18°C (0°F) or below.
Cooking Suggestions: Cook directly from frozen – boil in water for 5–8 minutes, or steam for 10–12 minutes. For grilling, partially thaw, brush with oil, and grill to taste. For hot pot, add directly to the broth and cook for 3–5 minutes.