Product Name: Quick Frozen Cut Spinach
Product Definition: Made from fresh, clean, sound edible parts of spinach (Spinacia oleracea L.), processed through sorting, washing, sufficient blanching, cutting (leaf parts generally larger than 20mm), and quick freezing at temperatures of -18°C or below.
Product Description:
Quick Frozen Cut Spinach is made from fresh in-season spinach using Individual Quick Freezing (IQF) technology to ensure the cut pieces remain loose and non-sticking. The blanching process ensures stable color and flavor during normal marketing cycles while effectively reducing oxalic acid content. The product contains no preservatives or additives, and is ready to use straight from the package—saving kitchen prep time and reducing food waste.
International Standard Reference:
According to Codex Alimentarius Standard CODEX STAN 77-1981 "Standard for Quick Frozen Spinach," Cut-Leaf Spinach is defined as parts of leaves of spinach generally larger than 20mm in the smallest dimension.
Key Features:
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Vibrant Green Color, Refreshing Taste – Blanching combined with IQF technology preserves the natural color and crisp texture of spinach.
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Loose and Separate, Easy to Use – IQF technology ensures the spinach pieces remain loose, allowing for direct cooking without thawing, with on-demand portioning.
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Reduced Oxalic Acid – The blanching process significantly reduces oxalic acid content for safer consumption.
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Wide Range of Applications – Suitable for Japanese cuisine appetizers, bento sides, mixed rice/noodles, soups, stir-fries, baking fillings, and more.
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Standardized Specifications – Common pack sizes include 500g/bag, with customized sizing and packaging options available for home use, restaurants, prepared meal production, and food processing.
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Nutritious – Retains vitamins, dietary fiber, and essential minerals from fresh spinach.
Cooking Suggestions:
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Japanese Appetizer/Cold Dish: Thaw, drain excess water, and serve with a sprinkle of sesame seeds, soy sauce, and bonito flakes.
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Bento Side Dish: Thaw and mix with rice, or use as a side dish in bento boxes.
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Stir-fry: Cook directly from frozen for approximately 2-4 minutes until heated through.
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Soup: Add directly to boiling broth and cook for approximately 2-3 minutes.
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Microwave: Place in a microwave-safe container and heat for approximately 2-3 minutes until hot.
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.
Note: This is a raw frozen product. Ensure thorough cooking to a core temperature of at least 75°C before consumption.
