Product Description:
Frozen Deep-Fried Dough Sticks (Mini You Tiao) are a convenient frozen par-fried food product made from premium wheat flour, water, soybean oil, and a compound leavening agent. The product goes through a series of processes including kneading, fermentation, shaping, and par-frying. It is alum-free, featuring a light, airy texture with evenly distributed pores. Keep frozen and use as needed — no thawing required. In just a few minutes, you can enjoy the classic freshly fried taste: a golden, crispy exterior with a soft, chewy interior, where the aroma of wheat and oil blend perfectly. It is the classic companion to soy milk for breakfast, and can also be used in hot pot, stir-fries, and more.
Features:
Crispy Outside, Soft Inside – After reheating, the exterior becomes crispy and flaky, while the inside stays soft and chewy, offering a rich texture contrast.
No Thawing, Quick and Convenient – Cook directly from frozen, saving time and effort — perfect for busy mornings.
Safe and Healthy – No alum added, with a reassuring formula. The fluffy texture comes from proper fermentation and leavening agents.
Versatile Cooking Methods – Beyond deep-frying, it also works great in an air fryer or skillet with less oil for a healthier option. Can also be cut into pieces for stir-fries or hot pot.
Bulk Packaging – Net weight 500g, ideal for family stocking, serving multiple people or multiple meals.
Cooking Instructions (Cook directly from frozen):
Deep-fry: Heat oil to 170–180°C (340–360°F), fry the dough sticks for about 2 minutes until golden brown, then drain and serve.
Air-fryer: Preheat to 180°C (360°F), heat for 4–6 minutes, turning once halfway, until crispy.
Skillet: Add a little oil to the pan, cook over medium-low heat for 4–6 minutes, flipping until golden and crispy.
Creative Uses: Cut into pieces and stir-fry with vegetables and chili sauce, or add to hot pot for a unique twist.
Storage: Keep frozen at -18°C (0°F) or below. After opening, reseal and return unused portions to the freezer promptly. Avoid repeated freeze-thaw cycles to maintain quality.
