Product Name: Frozen Golden Pompano
Scientific Name: Trachinotus ovatus (a warm-water pelagic fish species)
Product Description:
Frozen Golden Pompano is sourced from premium farm-raised fish cultivated along the coasts of Guangdong, Fujian, and Hainan in China. After harvesting, the fish undergo rapid pre-processing including gutting, gilling, and cleaning, then are frozen using Individually Quick Freezing (IQF) technology at temperatures below -18°C to preserve freshness during storage and transport.
Key Features:
Thick, Firm Flesh with Few Bones – Golden pompano features tender yet firm flesh with only a single main bone and almost no small bones, making it safe and easy for all ages to enjoy.
High Protein, Low Fat – Contains 18%-22% protein, rich in Omega-3 fatty acids, calcium, phosphorus, and potassium – a nutritious choice for a healthy diet.
Pre-Processed for Convenience – Already gutted and gilled; simply thaw, rinse, and cook – eliminating tedious preparation steps.
Multiple Size Options – Available in a range of sizes from 100-200g to over 800g to suit different needs.
Long Shelf Life – Can be stored frozen at -18°C for 18 to 24 months.
Cooking Suggestions:
Steaming: Thaw, score the fish, top with ginger and scallions. Steam over boiling water for 8-10 minutes, then drizzle with hot oil and soy sauce for a fresh, sweet flavor.
Braising: Pan-fry until golden on both sides, then add soy sauce, sugar, ginger, garlic, and water. Simmer until the sauce thickens for a rich, savory taste.
Pan-Frying: Pat dry, pan-fry over medium heat with a little oil until the skin is golden and crispy, while the inside remains tender and juicy.
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.
