Product Name: Frozen Onion Strips
Product Form: Strips, common specifications include 2×2mm, 3×3mm.
Product Description:
Frozen Onion Strips are made from fresh, high-quality onions through peeling, washing, cutting, blanching, and Individual Quick Freezing (IQF). The entire low-temperature process preserves the natural pungent flavor and nutritional value of fresh onions. The product contains no preservatives or artificial additives. Produced under HACCP food safety standards with controlled pesticide residues and microbiological indicators.
Key Features:
Ready to Use, No Prep Required – Open and cook directly, eliminating peeling and cutting time while significantly reducing kitchen labor and ingredient waste.
Uniform Strips, Consistent Quality – Strips are evenly cut and well-sized for a variety of cooking applications.
Clean White Color, Authentic Flavor – Features a white to off-white color with the characteristic onion pungency and aroma—no off-odors or impurities.
IQF for Easy Portioning – IQF technology ensures strips remain separate, allowing you to use only what you need without waste from repeated thawing.
Year-Round Availability – Consistent quality and supply不受季节影响, suitable for foodservice and food processing operations.
Nutritional Information (Per 100g): Approx. 41 kcal, Fat <0.5g, Carbohydrate 8.0g, Dietary Fiber 2.2g, Protein 1.0g.
Cooking Instructions:
Stir-fry: Cook directly from frozen in hot oil for approximately 2-3 minutes.
Salads/Cold Dishes: Thaw, drain excess water, and mix with salad dressing or seasoning.
Soups: Add directly from frozen to soups, stews, or casseroles and cook thoroughly.
Fillings: Thaw, squeeze out excess moisture, and mix with ground meat or other ingredients.
Microwave: Place 80g frozen onion strips in a microwave-safe dish with 1 tablespoon of water; cover and heat for approximately 3-4 minutes.
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing. Shelf life typically 18-24 months.
Note: This is a raw frozen product. Ensure thorough cooking to a core temperature of at least 75°C before consumption. Not suitable for raw consumption.
