Product Description:
Frozen Pancake (Spring Onion Flavor) is made from premium wheat flour and fresh spring onions through a series of processes including kneading, resting, rolling, oiling, and folding. The pancake features multiple paper-thin layers, resulting in a golden, crispy exterior and a soft, chewy interior when cooked, with a rich aroma of spring onions. Individually quick-frozen to lock in freshness, the pancake can be cooked directly from frozen – no thawing required.
Features:
Crispy Outside, Tender Inside – The outer layer turns golden and flaky, while the inside remains soft and chewy, offering a delightful contrast in texture.
Thin Layers, Rich Flakiness – Through repeated folding and rolling, the pancake develops dozens of ultra-thin layers for an appealing look and satisfying bite.
Rich Scallion Aroma – Fresh spring onions are evenly distributed throughout the dough, releasing a fragrant aroma when cooked.
No Thawing Required – Cook directly from frozen – ready in just 2–3 minutes, saving time and effort.
Versatile Filling Options – Perfect for rolling with fried eggs, ham, bacon, lettuce, or cucumber strips, paired with sweet bean sauce, chili sauce, or ketchup.
Standardized Packaging – Each pancake is individually separated with parchment paper for easy handling – no sticking. Suitable for home, restaurants, breakfast shops, and catering.
Applications: Home breakfasts, student meals, office lunches, restaurant snack sections, outdoor picnics, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Skillet/Electric Griddle: Heat over medium-low heat with a little oil (or dry-fry). Cook each side for 1–2 minutes until golden and crispy. Gently press or squeeze with a spatula to separate the layers.
Creative Ideas: Crack an egg onto the pancake when half-cooked and flip; or roll with ham, lettuce, and cheese after cooking for a more nutritious meal.
Note: Do not use high heat to avoid burning the outside while leaving the inside undercooked. The filling/layers will be hot right after cooking – allow to cool slightly before serving.
