Product Description:
Frozen Peeled Edamame are made from premium in-season soybeans, processed through multiple steps including washing, steaming, pod removal, and individual quick freezing. The beans are plump, bright green, and full, retaining the natural sweetness and rich nutrition of fresh edamame. The Individual Quick Freezing (IQF) technology ensures the beans remain loose and non-sticking, allowing you to take only what you need without waste. The pre-steaming process significantly reduces cooking time, making it quick and convenient to prepare.
Features:
Plump and Bright Green – Made from fresh, selected soybeans with intact, naturally vibrant green color for an appetizing appearance.
Sweet and Tender – Steaming preserves the natural sweetness and soft, delicate texture of edamame, suitable for all ages.
Nutritious – Rich in plant protein, dietary fiber, vitamins, and minerals – an ideal choice for a healthy diet.
Pre-Steamed for Quick Cooking – Pre-cooked, requiring only brief heating – ready to serve in minutes, saving time and effort.
No Washing, No Cutting – Ready to cook straight from the package – no preparation time needed, clean and hygienic.
IQF Quick-Freezing – Loose and Separate – The beans do not stick together, allowing for easy portioning and preventing repeated thawing.
Versatile Uses – Suitable for stir-frying, soups, salads, cold dishes, side dishes, as well as Japanese-style appetizers or beer snacks.
Applications: Home cooking, restaurant side dishes, salad bars, Japanese cuisine, pub snacks, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Stir-fry: Sauté minced garlic in hot oil, add edamame and stir-fry for 2–3 minutes, season with salt to taste.
Soup: Add directly to boiling stock and cook for 3–5 minutes before serving.
Cold salad: Blanch for 1–2 minutes, rinse in cold water, then toss with seasonings.
Side snack: Briefly heat after thawing, sprinkle with a little salt, and enjoy.
Note: This product is pre-steamed; avoid overcooking to maintain the best texture. After opening, reseal and return unused beans to the freezer promptly. Avoid repeated freeze-thaw cycles to maintain quality.
