Product Description:
Frozen Edamame are made from premium in-season soybeans, processed through multiple steps including washing, steaming, and individual quick freezing. The pods are plump and bright green, with firm, sweet beans inside, preserving the natural aroma and rich nutrition of fresh edamame. The Individual Quick Freezing (IQF) technology ensures the pods remain loose and non-sticking, allowing you to take only what you need without waste. The product is pre-steamed, requiring only simple reheating before serving – making it a popular choice for homes, restaurants, and izakaya (Japanese pubs).
Features:
Bright Green and Plump – Made from fresh, selected soybeans with natural vibrant color and full, generous pods.
Sweet and Tender – Steaming preserves the natural sweetness and smooth, delicate texture of edamame, suitable for all ages.
Nutritious – Rich in plant protein, dietary fiber, vitamins, and minerals – an excellent choice for a healthy snack.
Pre-Steamed for Quick Cooking – Pre-cooked, requiring only brief reheating – ready to serve in minutes, saving time and effort.
No Washing, No Cutting – Ready to cook straight from the package – no preparation time needed, clean and hygienic.
IQF Quick-Freezing – Loose and Separate – The pods do not stick together, allowing for easy portioning and preventing repeated thawing.
Versatile Uses – Suitable for boiling, steaming, cold salads, Japanese-style appetizers, bar snacks, and salad toppings.
Applications: Home meals, restaurant side dishes, Japanese izakaya, salad bars, picnic snacks, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Boiling: Add edamame to boiling water and cook for 3–5 minutes, drain, and sprinkle with salt to taste.
Steaming: Place in a steamer and steam over high heat for 4–6 minutes until hot.
Microwave: Place in a microwave-safe bowl, cover, and heat on medium-high for 2–3 minutes (cover to prevent drying).
Creative Serving: After cooking, squeeze with lemon juice or sprinkle with shichimi togarashi (seven-spice powder), minced garlic, or other seasonings for added flavor.
Note: This product is pre-steamed; avoid overcooking to maintain the best texture. After opening, reseal and return unused edamame to the freezer promptly. Avoid repeated freeze-thaw cycles to maintain quality.
