Product Description:
Frozen Sweet Corn Kernels are sourced from premium sweet corn varieties harvested at peak ripeness to ensure optimal sugar and moisture content. After shelling, washing, and sorting, the kernels are processed using Individual Quick Freezing (IQF) technology to keep them loose and non-clumping. This process preserves the natural golden-yellow color, sweet flavor, and essential nutrients such as vitamins and dietary fiber. The 20LB (approx. 9.07kg) bulk pack is specially designed to meet the high-volume needs of professional kitchens and food processing operations.
Features:
Premium raw material – Made from fresh, in-season sweet corn with plump, naturally sweet kernels and no over-mature grains.
Ready to cook – No washing, no cutting, no thawing needed. Cook directly from frozen for convenience.
IQF quick freezing, loose kernels – Individual quick freezing ensures the kernels remain separate, allowing you to take only what you need without waste.
Golden, appetizing appearance – Quick freezing locks in freshness, maintaining a bright appearance that enhances any dish.
Sweet and juicy – Natural sugars are well preserved, delivering a plump, satisfying bite that is sweet but not cloying.
Bulk packaging – 20LB (approx. 9.07kg) per case, designed for restaurant chains, canteens, and food processing plants – cost-effective and reduces restocking frequency.
Applications: Chinese restaurants, Western restaurants, fast food chains, canteens, hotel kitchens, food processing plants, bakeries, salad bars, hot pot ingredients, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Suggestions: Cook directly from frozen – blanch in boiling water for 1–2 minutes, or stir-fry in hot oil for 2–3 minutes. For soups or congee, add directly and cook for about 3 minutes. For baking or fillings, allow to partially thaw before use.
