Product Name: Frozen Tilapia Fillets
Product Standard: GB/T 21290-2025 "Frozen Tilapia Fillets"
Product Description:
Frozen Tilapia Fillets are made from fresh, live tilapia (Oreochromis spp.), processed promptly after harvest to ensure maximum freshness. The production process includes sorting, washing, bleeding, filleting, skinning, trimming, quick-freezing, and packaging, with water temperature maintained below 20°C throughout processing to preserve quality.
Key Features:
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Boneless & Skinless, Ready to Cook – Fillets are carefully trimmed to remove bones and offal. Open the package and cook directly – saving time and effort.
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Tender Texture, Mild Flavor – Tilapia features white, delicate flesh with a clean, mild taste that readily absorbs seasonings, making it suitable for Chinese, Western, Southeast Asian, and other cuisines.
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IQF Lock-in Freshness – Individually Quick Frozen (IQF) technology ensures the core temperature drops below -18°C within 2 hours, preventing fillets from sticking together for easy portion control.
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High Protein, Low Fat – Tilapia is rich in high-quality protein, Omega-3, potassium, and vitamin B12 – an excellent choice for a healthy diet.
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Multiple Size Options – Available in a range of sizes, from 85-142g (3-5oz) per fillet, with pack sizes from 500g to 4.5kg to suit both home and food service needs.
Nutritional Information (Per 100g): Approx. 129 kcal, Protein 26g, Fat 2.7g, Carbohydrate 0.7g, Salt 0.28g.
Cooking Instructions:
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Can be cooked directly from frozen – pan-fry, bake, steam, or boil.
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For best results, thaw first and marinate with lemon juice, herbs, garlic, or soy sauce before cooking.
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Due to its delicate texture, avoid overcooking to maintain tenderness.
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.
Note: Although the fillets are carefully deboned, a few small bones may remain. Please exercise caution when eating.
