Product Description:
Frozen Udon Noodles are made from high-quality wheat flour, with some variants incorporating tapioca or modified starch to enhance texture. Through a multi-layer rolling process and rapid freezing technology, the noodles retain the smooth, springy texture of freshly made udon. The thick, round noodles have a pleasant chewy bite and a natural wheat aroma, making them a versatile base for soups, sauces, and stir-fries.
Features:
Smooth and chewy texture – Special processing and freezing techniques ensure the noodles remain springy and do not turn mushy.
No thawing, ready to cook – Cook directly from frozen – boil for 1–2 minutes, or microwave for about 3 minutes.
Versatile use – Ideal for Japanese-style soups (e.g., pork bone, soy sauce broth), stir-fried udon, cold noodles, hot pot, curry udon, and more.
Standardized packaging – Common sizes range from 200–250g per serving, with multi-serving packs for convenience and portion control.
Long shelf life – Can be stored frozen at -18°C for 12–18 months, suitable for home pantries and food service stocking.
Storage: Keep frozen at -18°C or below. After opening, reseal the package and return to the freezer promptly. Avoid repeated freeze-thaw cycles to maintain quality.
Cooking Suggestions:
Soup noodles: Cook directly from frozen in boiling water for 1–2 minutes until noodles separate, then transfer to prepared broth.
Stir-fried noodles: Boil for 1 minute, drain, then stir-fry with vegetables and meat in a hot pan with seasoning.
Cold noodles: Cook, then chill in ice water, drain, and serve with dipping sauce or cold dressing.
Hot pot: Add directly to boiling broth and cook for 1–2 minutes before serving.
