Product Description:
Frozen Water Chestnut Slices are made from freshly harvested water chestnuts (Chinese water chestnuts, Eleocharis dulcis). The processing steps include cleaning, peeling, slicing, blanching, cooling, and quick freezing. The slices are naturally creamy white in color, uniform in thickness, and feature a sweet, crispy, and juicy texture with a refreshing aroma characteristic of fresh water chestnuts. The product is rapidly frozen at –30°C or below without the addition of any preservatives or artificial additives, ensuring a pure and natural product.
Features:
Crisp, Sweet & Juicy – The firm, white flesh retains its excellent crunchiness even after freezing, delivering a naturally sweet taste.
Uniform Slices, Great Appearance – Precision-cut slices ensure even thickness, allowing for consistent cooking results.
Ready to Cook – No washing, peeling, or slicing required. Use directly from the package – convenient and time-saving.
Versatile Use – Ideal for stir-fries (e.g., with sliced meat or shrimp), soups (e.g., water chestnut and pork rib soup), salads, hot pot, and sweet desserts (e.g., water chestnut drink with sugarcane).
Convenient Size – Net weight 2 lb (approx. 907 g) per bag, suitable for home cooking, restaurants, and food service chains.
Storage: Keep frozen at –18°C or below. Shelf life: 18 months from production date (Best Before: Jan. 16, 2026).
Cooking Suggestions (Cook from frozen directly):
Stir-fry: Sauté minced garlic or scallions in hot oil, add water chestnut slices and stir-fry for 2–3 minutes, then add sliced meat or shrimp and season to taste.
Soup: Add frozen slices directly to simmering pork rib or chicken broth about 10–15 minutes before the soup is done.
Hot Pot: Cook in boiling broth for 1–2 minutes – crisp, refreshing, and palate-cleansing.
Sweet Dessert Drink: Simmer water chestnut slices with sugarcane and carrot, sweeten with rock sugar for a refreshing, moisturizing drink.
Cold Salad / Salad: Blanch for 30 seconds, rinse in cold water, and toss with salad dressing or vinaigrette.
Note: After opening, reseal any unused portions and return to the freezer immediately. Avoid repeated freeze-thaw cycles to maintain quality and texture.
