• Garlic Granules
  • Garlic Granules

Garlic Granules

No.TL008
Garlic Granules (8-16 Mesh) are made from premium dehydrated garlic through crushing and screening. The granules feature a uniform size, a light yellow color, and a rich, pungent garlic flavor and aroma, with moisture content strictly controlled below 6.0%. Packed in a 5LB (approx. 2.27kg) × 6 bags per case bulk size, ideal for seasoning production, food service, and food industry applications.
Specifications
5LB*6
  • Garlic Granules

Description

Product Name: Garlic Granules (8-16 Mesh)
Packaging: 5LB (approx. 2.27kg) per bag, 6 bags per case
Product Form: Granules

Product Description:
Garlic Granules (8-16 Mesh) are made from premium fresh garlic through a series of processes including peeling, slicing, dehydration, crushing, and screening. The 8-16 mesh specification means the granules can pass through a sieve with 8-16 openings per inch, resulting in particle sizes of approximately 1.18-2.36mm in diameter. This size is equivalent to the internationally defined "Minced Garlic" grade, offering uniform particles for rapid flavor release during cooking.

Made from premium garlic varieties with no artificial flavors, colors, or preservatives, this product retains the natural pungent flavor and rich aroma of fresh garlic. Moisture content is strictly controlled below 6.0% to prevent clumping and ensure stability and extended shelf life under normal storage conditions.

Key Features:

  1. 8-16 Mesh Particle Size: Approximately 1.18-2.36mm, uniform in size with good dispersion for quick flavor integration into dishes

  2. Rich, Authentic Flavor: Characteristic garlic pungency and aroma, with flavor intensity much stronger than fresh garlic

  3. Low Moisture Content: ≤6.0% moisture to prevent clumping and maintain stability

  4. Consistent Quality: Complies with ISO9001, HACCP food safety standards; regularly exported to USA, EU, Japan, and other markets

  5. Bulk Food Service Size: 5LB×6 bags per case, designed for commercial kitchens, food processing, and seasoning manufacturers

Product Specifications:

  • Moisture: ≤6.0%

  • Particle Size: 8-16 Mesh (approx. 1.18-2.36mm)

  • Shelf Life: 18-24 months

  • Storage: Room temperature, humidity ≤50%

Applications:

  • Food Service: Stir-fries, soups, marinades, BBQ rubs

  • Food Processing: Seasoning blends, prepared meals, convenience foods, sauce production

  • Home Cooking: Convenient alternative to fresh garlic

  • Western Cuisine: Pasta sauces, salad dressings, bread seasonings

Storage: Store in a cool, dry place with humidity ≤50%, away from direct sunlight. Keep sealed after opening to prevent moisture absorption.

Note: Garlic granules are highly hygroscopic – reseal promptly after each use. Contains garlic – may cause allergies in sensitive individuals.