• Garlic Powder
  • Garlic Powder

Garlic Powder

No.TL007
Garlic Powder (100-120 Mesh) is made from premium dehydrated garlic, featuring a fine, uniform powder with a white to light yellowish color. It offers a rich, pungent garlic flavor and aroma, with moisture content strictly controlled below 6.0% for consistent quality. Packed in a 5LB (approx. 2.27kg) × 6 bags per case bulk size, ideal for seasoning production, food service, and food industry applications.
Specifications
5LB*6
  • Garlic Powder

Description

Product Name: Garlic Powder (100-120 Mesh)
Packaging: 5LB (approx. 2.27kg) per bag, 6 bags per case
Product Form: Fine powder

Product Description:
Garlic powder is a natural seasoning made from fresh garlic through a series of processes including peeling, slicing, dehydration, grinding, and sieving. The 100-120 mesh specification means the powder can pass through a sieve with 100-120 openings per inch, resulting in a fine, uniform texture with excellent dispersion and solubility in water for rapid flavor release during cooking.

Made from premium garlic varieties with no artificial flavors, colors, or preservatives, this product retains the natural pungent flavor and rich aroma of fresh garlic. Moisture content is strictly controlled below 6.0% to prevent clumping and ensure stability and extended shelf life under normal storage conditions.

Key Features:

  1. 100-120 Mesh Fineness: Fine, uniform powder with good water dispersion for quick flavor integration into dishes

  2. Rich, Authentic Flavor: Characteristic garlic pungency and aroma, approximately 10 times more concentrated than fresh garlic

  3. Low Moisture Content: ≤6.0% moisture to prevent clumping and maintain flowability and stability

  4. Consistent Quality: Complies with ISO9001, HACCP food safety standards; regularly exported to USA, EU, Japan, and other markets

  5. Bulk Food Service Size: 5LB×6 bags per case, designed for commercial kitchens, food processing, and seasoning manufacturers

Product Specifications:

  • Moisture: ≤6.0%

  • Fineness: 100-120 mesh

  • Shelf Life: 24 months

  • Storage: Room temperature, humidity ≤50%

Applications:

  • Food Service: Stir-fries, soups, marinades, BBQ rubs

  • Food Processing: Seasoning blends, prepared meals, convenience foods, sauce production

  • Home Cooking: Convenient alternative to fresh garlic

  • Baking & Western Cuisine: Pasta sauces, salad dressings, bread seasonings

Storage: Store in a cool, dry place with humidity ≤50%, away from direct sunlight. Keep sealed after opening to prevent moisture absorption.

Note: Garlic powder is highly hygroscopic – reseal promptly after each use. Flavor intensity is several times stronger than fresh garlic; adjust quantity according to taste. Contains garlic – may cause allergies in sensitive individuals.