Product Name: Golden Slab Sugar (Bing Pian Tang)
Net Weight: 454g per bag (1 lb)
Packaging Specification: 50 bags per case
Ingredients: Cane sugar, drinking water
Shelf Life: 24 months
Product Description:
Golden Slab Sugar is a traditional sugar product from Southern China, particularly popular in Cantonese-speaking regions including Guangzhou, Hong Kong, Macau, the Pearl River Delta, and Guangxi. It is made from either sugar syrup or refined white sugar, following the national industry standard QB/T 2685.
Unlike regular white or brown sugar, Golden Slab Sugar uniquely combines the sugarcane sweetness of brown sugar with the clean, mellow taste of rock sugar. Its appearance features a golden to brownish-red color with a waxy sheen and a distinctive three-layer cross-section – dense crystalline layers on the top and bottom, with a "sand line" of fine sugar crystals in the middle.
Key Features:
Traditional Craft: Made using time-honored techniques that preserve the natural flavor of sugarcane
Pure & Mellow Sweetness: Combines the rich sugarcane notes of brown sugar with the clean sweetness of rock sugar
Distinctive Appearance: Golden-bright color, waxy surface, and clear "sand line" structure
Clean Ingredients: Made with only cane sugar and water, no additives
Classic Size: 454g (1 lb) packaging using imperial measurements for export markets
Quality Standards (QB/T 2685 Reference):
Total Sugar Content: ≥92.5% (Grade 1)
Moisture: ≤5.5%
Natural golden to brownish color with waxy sheen, no dark spots
Uniform thickness with clear "sand line"
Sweet taste with no off-flavors
Applications:
Sweet Soups: Red bean soup, mung bean soup, sweet potato soup
Soups & Congee: Adds a natural, clean sweetness to broths and porridge
Braised Dishes: Used in red-braising for flavor and glaze
Beverages: Complements herbal teas and other drinks
Storage:
Store in a cool, dry place. Keep sealed after opening to prevent moisture absorption.
Note:
Not suitable for individuals with diabetes. Golden slab sugar is highly hygroscopic; seal tightly after opening.
