Product Description:
Green Curry Paste is one of the most popular and hottest Thai curry pastes, named for its vibrant green color derived from fresh green chilies and fresh herbs. This product is made from over ten fresh herbs and spices, including green chili, lemongrass, shallot, garlic, galangal, kaffir lime peel, coriander root, cumin, white pepper, Thai basil, and shrimp paste, processed through traditional grinding and blending techniques. The paste is smooth, vibrant green, and delivers a fresh, spicy, and boldly aromatic flavor profile.
Compared to red or yellow curries, green curry uses fresh chilies rather than dried ones, which preserves its bright green color and fresh herbal aroma. The heat is more direct and vivid, complemented by the bright notes of lemongrass, kaffir lime, and basil.
Features:
Natural Green Color – Made from fresh green chilies and fresh herbs – no artificial colorings. The vibrant green hue comes from real ingredients.
Fresh, Spicy & Boldly Aromatic – High heat that awakens the palate, balanced with the fresh, fragrant notes of lemongrass, kaffir lime, and basil. Complex, layered, and full of character.
Perfect with Coconut Milk – The rich sweetness of coconut milk balances the intense spiciness, creating a smooth, luscious sauce – the classic partner for green curry chicken.
Versatile Use – Ideal for Thai green curry with chicken, beef, or seafood (shrimp, squid, fish balls). Also works as a seasoning base for stir-fried noodles or as a dipping sauce.
Convenient Size – Standard 400g packaging, suitable for repeated home use and professional kitchen batch cooking.
Applications: Thai green curry dishes, home cooking, restaurant kitchens, Southeast Asian cuisine, a favorite for those who enjoy bold, spicy flavors.
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep sealed and refrigerated. Consume promptly.
Note: This product typically contains shrimp paste (crustacean). Allergen-sensitive individuals should use with caution. Green curry paste is quite spicy – adjust the amount according to personal taste preference; pairing with coconut milk is recommended to balance the heat and create a smooth, creamy texture.
