Product Name: Guangdong Rice Wine (Mijiu)
Ingredients: Rice, water, starter culture (Jiuqu)
Alcohol Content: Approximately 15% ABV
Salt Added: 1.5%
Origin: Guangdong, China
Product Description:
Guangdong Rice Wine is the most commonly used cooking wine in Cantonese cuisine. It is made from premium rice through fermentation with a starter culture (Jiuqu) followed by distillation. Known locally as "Shaojiu" (烧酒), its name comes from the heating process used in distillation. The export volume of Guangdong Rice Wine ranks among the top in China’s liquor industry, with a strong presence in overseas markets, particularly among overseas Cantonese communities.
This rice wine is indispensable in Cantonese cooking, widely used in marinating, blanching, and stir-frying. Its moderate alcohol content effectively removes fishy odors (such as trimethylamine from meat) while imparting a pure rice aroma, without leaving an overpowering alcohol taste.
Key Features:
Moderate Alcohol, Effective Deodorizing: 15% ABV evaporates during cooking, removing unwanted odors and leaving a subtle rice fragrance – more effective than standard cooking wines
Salt Added for Cooking: Contains 1.5% salt, formulated specifically for Cantonese cooking applications
Pure Rice Aroma, Flavor-Enhancing: Compared to robust seasonings like Shaoxing wine, Guangdong rice wine focuses on enhancing natural flavors without overpowering them
Soy-Fragrance Style: Some varieties (e.g., Jiujiang Double-Distilled, Shiwan Yubingshao) use a traditional "fatty pork soaking" technique, giving them a unique fermented soy aroma
Cooking Uses:
Marinades: Mix with soy sauce, ginger, and garlic, marinate for at least 30 minutes to tenderize and deodorize
Stir-fry: Add a splash after sautéing ginger and garlic to enhance wok aroma
Blanching: Add a small amount when blanching meat to remove fishy odors
Braising: Slow-cook meats with the wine to allow the flavor to penetrate deeply
Sauces: Add a splash at the end to enhance flavor complexity and glaze
Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed after opening; refrigeration is not required.
Note:
This is a culinary cooking wine and not for direct consumption
Contains 1.5% salt – reduce table salt accordingly when cooking
Some varieties are made using a "fatty pork soaking" process, which may contain trace amounts of fat; please check if you have specific dietary requirements
