Product Description:
HADAY Traditionally Brewed Soy Sauce is made from high-quality non-GMO soybeans and wheat, following traditional brewing methods through a long-term natural fermentation process. The sauce is clear and bright, with a reddish-brown color, a harmonious and rich soy and ester aroma, and a well-balanced savory-sweet taste with pronounced umami. This all-purpose soy sauce enhances the color, aroma, and flavor of a wide variety of dishes.
Features:
Traditional brewing process – Naturally fermented without the addition of acid-hydrolyzed vegetable protein (HVP) seasoning liquid, preserving the authentic, mellow taste of traditionally brewed soy sauce.
All-purpose use – Suitable for braising, stewing, stir-frying, cold dishes, dipping, and soups. A versatile soy sauce that meets the diverse needs of professional kitchens.
Rich, appetizing color – Imparts a natural reddish-brown sheen to dishes without turning dark, enhancing visual appeal.
Strong aroma with balanced saltiness and umami – Delivers a rich fermented soybean and ester aroma, with a savory yet slightly sweet taste and a long-lasting finish.
Large food service size – Packaged in 5-gallon (18.9L) containers, offering excellent value and reducing replacement frequency, ideal for professional kitchens and food processing.
Applications: Chinese restaurants, canteens, fast food chains, hotel kitchens, catering services, food processing plants, etc.
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep sealed and refrigerated for best quality.
Note: Shake well before use. A small amount of sediment is normal for traditionally brewed soy sauce.
