Product Description:
HADAY Hoisin Sauce (Classic Version) is a traditional Cantonese-style seasoning sauce, made from premium soybeans, wheat flour, vinegar, salt, and selected spices. It features a rich, dark reddish-brown color with a medium-thick consistency, offering a well-balanced combination of savory, sweet, umami, and aromatic notes. Widely used in Cantonese cuisine, this sauce is perfect for marinating (especially for char siu), grilling, dipping, stir-frying, and noodle tossing. The classic recipe delivers a consistent, authentic flavor that has made it one of HADAY's best-selling sauce products.
Features:
Rich Flavor with Balanced Savory & Sweet – Combines the deep aroma of fermented soy with the sweetness of molasses, delivering natural umami without overpowering the main ingredients.
Excellent at Removing Odors & Enhancing Aroma – Particularly effective for duck, pork, beef, and seafood, reducing fishy or gamey notes while boosting savory richness.
Versatile & Flexible – Suitable for marinating, grilling, dipping, stir-frying, noodle tossing, braising, and more – works well in both Chinese and Western dishes.
Classic Recipe with Consistent Quality – As a leader in the seasoning industry, HADAY ensures product quality through multiple food safety certifications, with a stable and reliable formula.
Large Capacity – Net weight 5 lb (approx. 2.27kg), designed for professional kitchens and high-volume home use – economical and durable.
Nutrition Reference (Per 15g serving): Approx. 25 calories; sodium content approx. 800mg (refer to package label for exact values).
Applications: Cantonese-style char siu marinade, Peking duck dipping sauce, barbecue glaze, hot pot dip, seafood stir-fries, noodle tossing, braised meat dishes, and more.
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.
Note: Contains soy and wheat. Allergen-sensitive individuals should use with caution. Shake well before use.
