• HADAY Mushroom Dark Soy Sauce
  • HADAY Mushroom Dark Soy Sauce

HADAY Mushroom Dark Soy Sauce

No.HT007
HADAY Mushroom Dark Soy Sauce (Classic Version) – Infused with mushroom extract, combining rich soy aroma with savory mushroom notes. Delivers a bright red-brown color that stays stable without turning dark – even after long cooking. Thick and rich, a small amount goes a long way. Perfect for braising, stewing, and red-cooking dishes that require a deep, appetizing color. Available in a 5.07lb (approx. 2.3kg) large size – economical and durable, a staple for both restaurant and home kitchens.
Specifications
5.07LB*6
Port of Departure
Yantian
Weight
15.4kg
Dimensions
0.0234m³
  • HADAY Mushroom Dark Soy Sauce

Description

Product Description:
HADAY Mushroom Dark Soy Sauce (Classic Version) is a flagship dark soy sauce from the HADAY brand. Made from high-quality non-GMO soybeans and wheat, it is brewed using traditional dark soy sauce techniques with the special addition of mushroom mycelium extract. This infusion creates a unique flavor profile that combines rich soy aroma with savory mushroom notes through natural fermentation. Its most notable feature is delivering a bright, stable red-brown color that does not turn dark even after prolonged cooking, making it a classic choice for red-cooking (hongshao) dishes. The sauce has a thick, syrupy consistency with excellent cling, requiring only a small amount to give dishes an appetizing reddish sheen.

Features:

  1. Mushroom Flavor – Infused with mushroom mycelium extract, adding a unique savory umami note that enriches the flavor profile.

  2. Bright Red-Brown Color, No Darkening – Classic dark soy sauce formula. After braising or stewing, it produces an attractive amber-red color that remains stable and does not turn black.

  3. Thick Consistency, Good Cling – Rich texture allows for even coloring with small amounts, reducing usage.

  4. Specialized Use – Especially suitable for red-braised pork, braised pig trotters, soy sauce beef, braised fish, soy-marinated eggs, and other meat dishes requiring deep color.

  5. Economical Large Pack – 5.07lb (approx. 2.3kg) per bottle, designed for professional kitchens and high-volume cooking, meeting frequent use needs.

Nutrition Information (Per 15g serving):

  • Calories: 25 Cal

  • Total Fat: 0g

  • Sodium: 910mg

  • Total Carbohydrate: 1g

  • Total Sugars: 1g

Applications: Chinese restaurants (especially those specializing in red-cooked dishes), canteens, braised meat shops, fast food chains, hotel kitchens, high-volume home cooking, etc.
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep sealed and refrigerated for best flavor.
Note: As a naturally brewed soy sauce, a small amount of sediment is normal. Shake well before use. Mushroom dark soy sauce has a deep color – use according to dish requirements.