• HADAY Superior Light Soy Sauce
  • HADAY Superior Light Soy Sauce

HADAY Superior Light Soy Sauce

No.HT013
HADAY Superior Light Soy Sauce is a premium light soy sauce crafted from select ingredients. Featuring a clear, bright color and a harmonious balance of savory aroma and umami, it offers a moderate saltiness. Brewed from premium non-GMO soybeans and wheat, it excels at enhancing flavors in dipping, cold dishes, stir-fries, and fillings without overpowering the ingredients—making it a versatile kitchen essential.
Specifications
12 x 500ml
  • HADAY Superior Light Soy Sauce

Description

Product Name: HADAY Superior Light Soy Sauce
Net Volume: 500mL

Product Description:
HADAY Superior Light Soy Sauce is a quality-oriented product within the HADAY soy sauce range, positioned as a versatile light soy sauce with pronounced umami. It is brewed from non-GMO soybeans and wheat, following traditional fermentation processes. Compared to standard light soy sauces, it features higher umami and lower acidity, delivering more stable color and flavor after cooking—ideal for everyday dishes requiring layered taste.

Key Features:

  1. Enhanced Umami, Lower Acidity: Offers a richer flavor profile with reduced acidity compared to similar products, ensuring stable taste and color post-cooking.

  2. Versatile All-Purpose Use: The 500mL pack is suitable for dipping (e.g., poached chicken, dumplings), cold dishes, stir-fry seasoning, and meat fillings.

  3. Light Color, Balanced Saltiness: As a light soy sauce, it enhances flavors without darkening dishes, offering a balanced saltiness that doesn’t overpower ingredients.

  4. Premium Ingredients: Made with non-GMO soybeans, ensuring quality and safety.

Ingredients (500mL reference): Water, Soybeans (15%), Salt, Wheat (Gluten), Wheat Flour, Monosodium Glutamate (Flavor Enhancer), Sugar, Yeast Extract, Caramel Color.

Storage: Store in a cool, dry place. Refrigerate after opening for optimal flavor.

Applications: Suitable for stir-fries, cold dishes, dipping, marinating, and filling seasoning—an everyday essential for Chinese home cooking.