Product Description:
HADAY Weijixian Soy Sauce is made from high-quality non-GMO soybeans and wheat, following HADAY's traditional brewing process through long-term natural fermentation. Its amino acid nitrogen content meets the national "extra grade" standard for soy sauce (≥1.0g/100mL), delivering a rich, natural umami that comes from fermentation rather than added MSG. The sauce is clear and bright, with a reddish-brown color, a harmonious and full-bodied soy and ester aroma, and a savory flavor with a sweet, lingering aftertaste.
Features:
Extra grade quality – Amino acid nitrogen content meets premium standards. The umami flavor is naturally fermented, rich and smooth, not harsh or artificial.
Versatile use – Especially suitable for dipping (poached chicken, dumplings, seafood), steaming (fish, seafood), cold dishes, stir-frying, and braising to enhance freshness.
Rich, appetizing color – Imparts a natural reddish-brown sheen to dishes without darkening, improving visual appeal.
Strong aroma with balanced saltiness and umami – Delivers a rich natural soybean and ester aroma, with pronounced umami, moderate saltiness, and a long-lasting finish.
Economical large bottle size – 1.9L per bottle, 6 bottles per case. Designed for professional kitchens, reducing replacement frequency, cost-effective, and efficient to use.
Applications: Chinese restaurants, canteens, fast food chains, hotel kitchens, meal delivery services, food processing plants, and large-volume home pantries.
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep sealed and refrigerated for best flavor.
Note: As a naturally brewed soy sauce, a small amount of sediment is normal. Shake well before use.
