Product Description:
Handmade noodles are one of the quintessential traditional Chinese noodle varieties. Made from high-quality wheat flour, water, a small amount of salt, and edible alkali, they undergo multiple steps including hand-kneading, repeated rolling, folding, and cutting. The manual rolling process allows the gluten network to fully develop, giving the noodles their characteristic firm, springy texture and natural wheat aroma. Each strand is evenly thick, with a slightly rough surface that easily holds onto sauces and broths. The result is a smooth, chewy noodle that carries the warmth of home and the authenticity of traditional craftsmanship.
Features:
Handmade with a firm, springy texture – The repeated kneading and rolling process enhances elasticity, delivering a satisfying chew.
Rich, natural wheat aroma – Made with minimal ingredients, highlighting the pure, wholesome flavor of wheat.
Slightly rough surface for better sauce absorption – The textured surface clings better to broths and sauces compared to machine-made noodles.
Holds shape during cooking – The dense gluten structure prevents the noodles from becoming mushy or clouding the broth.
Extremely versatile – Suitable for soups (e.g., beef noodle soup, chicken noodle soup), tossed noodles (e.g., fried sauce noodles, scallion oil noodles), stir-fries, braised noodles, and more.
Available in frozen or dried formats – Easy to store and suitable for various household needs.
Storage: Keep frozen products at -18°C or below. Store dried noodles in a cool, dry place away from moisture.
Cooking Suggestions:
Soup noodles: Cook in boiling water until noodles float and are tender (about 3–5 minutes), then transfer to prepared broth.
Tossed noodles: Cook, drain, and mix with your choice of sauce while hot (e.g., sesame paste, soybean paste, scallion oil).
Stir-fried noodles: Cook until about 80% done, rinse in cold water, drain, and stir-fry with vegetables and meat.
Braised noodles: Place noodles over partially cooked stew, cover, and simmer until the noodles absorb the broth and are fully cooked.
