Product Name: Jade Belt Noodles
Net Weight: 500g per pack
Packaging Specification: 20 packs per case
Ingredients: Wheat flour, water, edible salt
Shelf Life: 12 months
Storage: Store in a cool, dry, and well-ventilated place away from direct sunlight
Product Description:
Jade Belt Noodles are a representative of traditional Chinese noodle culture, named for their flat, wide shape resembling the jade belts worn by ancient Chinese officials. Made from just premium high-gluten wheat flour, salt, and water, each step of the process reflects careful craftsmanship. Traditional handcrafting involves eight main processes including kneading, resting, rolling, and stretching, taking over 36 hours to complete. Modern industrial production retains the essence of traditional texture while achieving stable mass production through advanced noodle-making techniques, with no added whiteners or preservatives.
The noodles are typically 6-10mm wide, expanding to approximately 2.5cm after cooking. They offer a smooth, chewy texture that holds up well during cooking without clouding the broth, with a natural wheat aroma.
Key Features:
Wide, Flat Shape: Resembling a jade belt, approximately 6-10mm wide
Chewy Texture: Smooth and springy, holds shape during cooking with clear broth
Rich Wheat Aroma: Preserves natural wheat fragrance
Clean Ingredients: Contains only wheat flour, water, and salt – no whiteners or preservatives
Family Value Pack: 500g per pack, 20 packs per case – ideal for home stocking
Cooking Suggestions:
Soup Noodles: Cook in boiling water until tender with no white core; pairs well with clear chicken or mushroom broth
Tossed Noodles: Cook, drain, and mix with sauce and shredded vegetables
Stir-fried Noodles: Cook until 80% done, drain, and stir-fry with accompaniments
Oil-Splashed Noodles: Cook, top with chili powder and garlic, then splash with hot oil
Storage: Store in a cool, dry, and well-ventilated place. Keep sealed after opening to prevent moisture.
Note: Contains gluten (wheat). Individuals with gluten allergies should avoid consumption. Cooking time may be adjusted according to personal preference.
