Product Name: Jin's Roasted Quail Egg
Brand: Jin's (Dr.Seven)
Net Weight: 120g/bag (with individually wrapped inner packs, approx. 20g each)
Shelf Life: 10 months
Product Description:
Jin's Roasted Quail Egg is a flagship product of Jin's Food, certified by Frost & Sullivan in 2023 as "China's No.1 Packaged Quail Egg Product by Sales Volume". The product is crafted using a chicken broth braising process: fresh quail eggs (laid within 5 days, each over 10g) are slowly simmered for 120 minutes in a rich broth made from free-range hens aged over 400 days, infused with 12 natural spices including fennel, bay leaves, and star anise. The eggs are then baked at 85°C to achieve a springy, bouncy texture.
Flavor Guide:
| Flavor | Taste Profile | Best For |
|---|---|---|
| Marinated | Classic braised flavor with rich chicken broth and spices, mild and savory | Non-spicy lovers, those who prefer traditional flavors |
| Spicy | Braised base with added chili heat, delivering a satisfying spicy kick | Those who enjoy mild spice and bolder flavor |
Key Features:
Juicy Burst – The chicken broth braising process infuses each quail egg with flavorful juice, delivering a burst of flavor with every bite.
Bouncy & Smooth – Springy, tender egg whites paired with creamy, smooth yolks for a rich texture.
High-Protein – Approximately 18g of protein per serving, combining taste with nutrition.
Individually Wrapped – Convenient drop-shaped packaging for easy carrying and sharing, ready to eat anytime.
Applications: TV snacking, office breaks, outdoor camping, travel, meal pairing.
Storage: Keep in a cool, dry place away from direct sunlight.
Note: Contains eggs. May cause allergies in sensitive individuals. The drop-shaped packaging contains broth; please open carefully to avoid splashing.
