Product Description:
Gochujang is Korea‘s most iconic traditional fermented condiment, made from chili powder, glutinous rice, soybeans (or doenjang), salt, and malt syrup, fermented over time. It features a vibrant red color that deepens as fermentation progresses, while its flavor becomes richer and more complex.
Unlike regular chili sauces, Gochujang offers a balanced combination of spicy heat, natural sweetness from fermented grains, and deep umami – making it an indispensable ingredient in Korean cuisine.
Features:
-
Traditional Fermentation – Made with chili powder, glutinous rice, and soybeans, fermented for a rich, deep flavor profile.
-
Sweet, Savory, and Spicy – The heat is mellowed by the sweetness of rice and the umami of fermented soy, creating a smooth, well-rounded taste.
-
Vibrant Color – The bright red hue enhances the visual appeal of any dish.
-
Versatile Use – Essential for bibimbap, tteokbokki, Korean fried chicken sauce, BBQ marinades, hot pot dips, and soups.
-
Nutritious – Contains capsaicin and probiotics from the fermentation process.
Key Ingredients: Chili powder, glutinous rice, soybeans (or fermented soybean paste), salt, malt syrup (or sugar), water.
Applications: Bibimbap, Tteokbokki, Korean BBQ marinades, Korean fried chicken, spicy stews, hot pot dipping sauces, and noodle dishes.
Storage: Store in a cool, dry place. Must be refrigerated after opening to maintain flavor. For bulk packs, consider freezing in portioned containers.
Note: The heat level is usually milder than the color suggests – adjust according to taste. Gochujang typically contains wheat and soy; check the ingredient label if you have allergies.
