Product Description:
Lotus Leaf Bun, also known as "Gua Bao" or "Taiwanese Hamburger," is a traditional Chinese steamed bun originating from Fujian and Taiwan, named for its lotus-leaf-like shape. Made from high-quality wheat flour, it undergoes multiple processes including fermentation, rolling, folding, and steaming. The bun is soft, fluffy, and light, with a natural wheat aroma and a subtle fermented fragrance. It features a convenient opening in the middle, perfect for stuffing with a variety of savory or sweet fillings. Kept frozen, it can be steamed directly from frozen – no thawing required, offering quick and easy preparation.
Features:
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Soft and Fluffy – Through proper fermentation and steaming, the bun is light, airy, and tender, suitable for all ages.
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Unique Lotus-Leaf Shape – Beautifully shaped like a lotus leaf, with a natural pocket for easy filling.
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Versatile Fillings – Classic pairings include braised pork belly (hong shao rou), pickled mustard greens, crushed peanuts, and cilantro. Also great with red-braised meat, fried egg, ham, lettuce, cheese, or pork floss – suitable for both savory and sweet preferences.
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Quick and Easy – Steam directly from frozen – no thawing required. Delicious results in minutes, saving time and effort.
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Standardized Packaging – 10 pieces per pack, net weight 600g (approx. 2.11oz / 60g each) – suitable for home, restaurant, and takeout meal services.
Applications: Home breakfasts, Taiwanese braised pork meal sets, restaurant snacks, banquet catering, takeout bento boxes, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
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Steaming (Recommended): Place frozen buns in a steamer and steam over high heat for approximately 5–8 minutes until soft and fluffy. Serve immediately.
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Microwave: Cover with a damp cloth or microwave-safe lid and heat on medium power for about 1–2 minutes until softened (be careful to prevent drying).
Classic Filling Suggestion: Open the steamed bun and fill with braised pork belly, pickled mustard greens, cilantro, and a sprinkle of crushed peanuts. Drizzle with a little braising sauce for an authentic taste. Customize with your favorite ingredients.
Note: Enjoy immediately after steaming for best texture. After opening, reseal and return unused buns to the freezer promptly.
