Product Description:
Milky Steamed Buns are made from premium wheat flour and pure milk (or milk powder) through multiple processes including fermentation, kneading, shaping, and steaming. The buns are small, delicate, soft, and fluffy, with a rich, authentic milky aroma, moderate sweetness, and a smooth, delicate texture that leaves a pleasant lingering taste. They are quick-frozen for easy storage and can be steamed directly from frozen – no thawing required. A delicious and convenient choice for home, restaurants, and breakfast shops.
Features:
Delicate and Smooth Texture – Thorough fermentation and kneading create a soft, fine texture that melts in the mouth without being dry or heavy.
Rich Milky Aroma – Made with pure milk or milk powder, delivering a natural, fragrant milky taste with an authentic flavor.
Bite-Sized and Cute – Mini size perfect for one bite, especially appealing to children and adding fun to mealtime.
Quick and Easy – Steam directly from frozen – no thawing required, saving time and effort.
Versatile Uses – Can be enjoyed as a breakfast staple, afternoon tea snack, children's snack, or served with condensed milk, jam, or paired with savory dishes.
Standardized Packaging – 12 pieces per pack, net weight 300g (approx. 0.88oz / 25g each) – suitable for home, children's meals, and restaurant sides.
Applications: Home breakfasts, children's snacks, afternoon tea, restaurant entrees, banquet catering, hotel buffets, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Steaming (Recommended): Place frozen buns in a steamer and steam over high heat for approximately 4–6 minutes until soft and fluffy. Serve immediately.
Microwave: Cover with a damp cloth or microwave-safe lid and heat on medium power for about 1–2 minutes until softened (be careful to prevent drying).
Creative Serving Idea: After steaming, serve with condensed milk, chocolate sauce, or fruit jam for extra sweetness – a hit with children!
Note: Enjoy immediately after steaming for best texture. After opening, reseal and return unused buns to the freezer promptly. Avoid repeated freeze-thaw cycles to maintain quality.
