Product Description:
Mini Fruit and Vegetable Steamed Buns are made from premium wheat flour and real fruit and vegetable ingredients (such as spinach, pumpkin, purple sweet potato, carrot, red beet, etc.). They are produced through multiple processes including juicing (or mashing), kneading, fermentation, shaping, and steaming. The buns are small, adorable, and vibrantly colorful, naturally colored with real fruit and vegetable juices – no artificial colors added. They retain the natural color, delicate aroma, and nutritional value of the fruits and vegetables, providing essential vitamins and dietary fiber. The mixed pack offers a variety of colors and flavors, making them visually appealing, nutritionally balanced, and an ideal healthy snack for children and families.
Features:
Naturally Colored with Fruits & Vegetables – Colored with natural juices from spinach (green), pumpkin/carrot (yellow/orange), purple sweet potato (purple), red beet (red), etc. No artificial colors – safe and healthy.
Nutritious – Retains vitamins, minerals, and dietary fiber from the fruits and vegetables – delicious and nutritious.
Bite-Sized and Cute – Perfect mini size for little hands, encouraging children to enjoy mealtime.
Soft and Delicious – Proper fermentation and steaming create a fluffy, tender texture that melts in the mouth without being dry.
Colorful Mixed Pack – Multiple colors and flavors in one pack, offering both visual and taste variety to stimulate appetite.
Quick and Easy – Steam directly from frozen – no thawing required, saving time and effort.
Standardized Packaging – 10 pieces per pack, net weight 250g (approx. 0.88oz / 25g each) – suitable for home, children's meals, and kindergarten catering.
Applications: Home breakfasts, children's snacks, kindergarten treats, afternoon tea, party snacks, restaurant sides, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Steaming (Recommended): Place frozen buns in a steamer and steam over high heat for approximately 4–6 minutes until soft and fluffy. Serve immediately.
Microwave: Cover with a damp cloth or microwave-safe lid and heat on medium power for about 1–2 minutes until softened (be careful to prevent drying).
Note: Enjoy immediately after steaming for best texture. After opening, reseal and return unused buns to the freezer promptly. Avoid repeated freeze-thaw cycles to maintain quality. Slight color variations between batches are normal due to the use of natural fruit and vegetable juices.
