• Paprika Powder
  • Paprika Powder

Paprika Powder

No.TL004
Paprika Powder is made from premium sweet red peppers, finely ground with a vibrant red color and a mild, sweet flavor. Packed in a 6×5LB (approx. 2.27kg per bag) food service size, it ensures easy portioning and reduces restocking frequency. Ideal for meat marinades, soups, sauces, and dish garnishing—an essential seasoning for both Western and Chinese professional kitchens.
Specifications
5LB
Weight
10kg
  • Paprika Powder

Description

Product Name: Paprika Powder
Packaging: 6 bags per case, 5LB (approx. 2.27kg) per bag
Product Form: Sweet red peppers ground into fine powder.

Product Description:
Paprika Powder is made from premium sweet red peppers through a process of drying, grinding, and sieving. Unlike chilli powder, paprika offers a mild, sweet flavor with minimal heat, primarily used to add a vibrant red color and gentle pepper aroma to dishes. Its brilliant red hue makes it an essential natural colorant in the kitchen, enhancing both visual appeal and flavor.

Key Features:

  1. Fine Texture & Vibrant Color – Professional grinding ensures a uniform powder with a bright red color, providing a natural appetizing sheen to dishes.

  2. Mild & Sweet Flavor – Made from sweet pepper varieties, offering a gentle, slightly sweet taste suitable for all palates.

  3. Food Service Packaging – 6×5LB case design ideal for restaurants, hotels, and food processing—reducing packaging waste and restocking frequency.

  4. Natural Coloring – Serves as a natural colorant for meats, sauces, soups, and prepared foods with no artificial additives.

Applications:

  • Western cuisine: Hungarian goulash, paella, pasta sauces

  • Chinese cuisine: Natural coloring for braised dishes and cold dish garnishing

  • Grilled and roasted meats, poultry, and fish

  • Soups, sauces, salad dressings

  • Food processing: Sausages, prepared meals, seasoning blends

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed after opening to prevent clumping.

Note: Paprika is primarily used for coloring with minimal to no heat. For spicier dishes, combine with chilli powder. Use promptly after opening for best flavor.