Product Name: Pink Sushi Ginger (Gari)
Packaging: 20LB (approx. 9.07kg) per pail
Product Form: Thinly sliced, preserved in brine
Shelf Life: 18 months
Product Description:
Pink Sushi Ginger, known as "Gari" in Japanese, is an essential and visually striking condiment in Japanese cuisine. It is made from young ginger harvested in spring and early summer, when the fiber is least developed, resulting in a crisp texture. The ginger is sliced thinly (approx. 0.9-1mm thick) and pickled in a sweet and tangy brine made from rice vinegar, sugar, and salt. This process gives it a characteristic light pink color (sometimes enhanced with natural colors like E163). Its refreshing, sweet-and-sour flavor serves to cleanse the palate between different pieces of sushi or sashimi, effectively neutralizing lingering flavors and allowing for a full appreciation of each delicate taste.
Key Features:
Palate Cleansing & Flavor Enhancing: Traditionally eaten between different types of sushi to cleanse the palate, allowing for a purer taste experience with each subsequent piece.
Crisp Texture & Balanced Flavor: Made from premium young ginger, carefully processed to maintain a satisfyingly crisp bite with a perfectly balanced sweet and sour taste.
Vibrant Pink Color: The appealing pink hue adds visual appeal to sushi platters and enhances presentation.
Bulk Food Service Size: The 20LB pail is specifically designed for commercial kitchens and sushi bars, ensuring a stable supply and reducing restocking frequency, and is produced in compliance with HACCP and other food safety standards.
Ingredients (Reference):
Ginger, Water, Salt, Vinegar, Acidity Regulators (E260, E330), Sweeteners (Aspartame E951, Sodium Saccharin, etc.), Preservative (Potassium Sorbate E202), Color (E163, etc.).
Applications:
Accompaniment to sushi, sashimi, and Japanese bento boxes
Ingredient for Japanese-style salads or chilled dishes
Palate cleanser for seafood or rich, oily dishes
Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.
Note:
This product is a pickled food and may contain aspartame (a source of phenylalanine) and sulfites. Individuals with related allergies or intolerances should avoid consumption.
