Product Description:
Quick-Frozen Kelp Knots are made from high-quality kelp, processed through cleaning, blanching, hand-tying, and quick-freezing. The knots are uniform in shape, deep green in color, and have a crisp, refreshing texture. The product is pre-desalted and requires no soaking, significantly reducing preparation time. Advanced quick-freezing technology preserves the natural nutrients, color, and texture of the kelp. Store at -18°C or below for a shelf life of up to 18 months.
Features:
Premium Raw Material – Made from selected high-quality kelp with thick, fleshy leaves for a crisp and chewy texture.
Hand-Tied Knots – Each knot is carefully hand-tied for uniform shape and easy cooking.
Pre-Desalted & No Soaking Required – Thaw and cook directly, saving time and effort.
Freshness Locked In – Quick-freezing preserves the natural color, nutrition, and crisp texture.
Versatile Uses – Perfect for hot pot (cook for 3–5 minutes), soups (simmer with ribs or chicken), and cold salads (blanch and toss with seasonings).
Standardized Packaging – Net weight 200g per pack, approximately 2 servings per container. Ingredients: kelp, water, salt – pure and healthy.
Applications: Home cooking, hot pot ingredients, restaurant kitchens, prepared meal processing, etc.
Storage: Keep frozen at -18°C or below. Shelf life: 18 months.
Eating Method: Thaw with packaging, tear off the sealing film, and cook directly. No soaking required.
Note: Consume promptly after opening. Avoid repeated freeze-thaw cycles to maintain quality.
