Product Description:
Red Curry Paste is the quintessential seasoning of Thai cuisine, originating from Thailand. This product is made from over ten traditional spices and herbs, including premium dried red chili, lemongrass, garlic, shallot, galangal, shrimp paste (contains crustacean), kaffir lime peel, and pepper, through traditional grinding and blending processes. The paste features a rich reddish-brown color with a thick, smooth texture, delivering a bold spicy flavor with a distinctive herbal aroma. It has a high level of heat, which is mellowed and balanced when cooked with coconut milk.
The product contains no added MSG, preservatives, or artificial colors, ensuring an authentic Thai flavor.
Features:
Made with Real Ingredients – Made from fresh herbs and ground spices, not synthetic seasoning – delivering natural heat and authentic flavor.
Classic Thai Flavor Profile – Combines the heat of dried chili, the citrusy note of lemongrass, the warmth of galangal, and the savory depth of shrimp paste for a rich, layered taste.
Perfect with Coconut Milk – The sweetness of coconut milk balances the spiciness, creating the signature rich and creamy flavor of Thai red curry.
Versatile Use – Ideal for classic Thai dishes such as red curry chicken, shrimp curry, crab curry, and seafood fried rice. Also works as a marinade or dipping sauce base.
Large Size – 400g per jar, suitable for repeated home use and professional kitchen batch cooking.
Applications: Thai curry dishes, home cooking, restaurant kitchens, Southeast Asian cuisine, etc.
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep sealed and refrigerated. Consume promptly.
Note: Contains shrimp paste (crustacean). Allergen-sensitive individuals should use with caution. Red curry paste is quite spicy – adjust the amount according to personal taste preference, and it is recommended to pair with coconut milk to balance the heat.
