Product Description:
Shrimp Flavor Spring Rolls are made with premium wheat flour wrappers that are thin yet resilient, encasing a savory vegetable filling with a distinctive shrimp-flavored seasoning. The filling includes fresh vegetables such as cabbage, carrots, and wood ear mushrooms, blended with shrimp-flavored seasoning to deliver a classic seafood-style taste. The product is Vegan and Non-GMO – contains no actual shrimp, making it suitable for vegetarians and those with shellfish allergies. Each roll weighs 3oz (approx. 85g), with 8 pieces per pack (680g net weight). Individually quick-frozen (IQF) to keep them loose and non-sticking for easy portion control.
Features:
Classic Shrimp Flavor – The filling delivers a rich seafood umami taste perfectly balanced with fresh vegetables.
Vegan Recipe – Vegan-certified, containing no animal-derived ingredients, suitable for vegetarians and flexitarians.
Non-GMO – Non-GMO certified, ensuring safe and reliable ingredients.
Golden Crispy Wrapper – Thin spring roll wrappers turn golden brown and crispy when fried or baked.
Individually Portioned – Each 3oz (approx. 85g) roll, 8 pieces per pack, ensuring consistent serving sizes.
Versatile Cooking Methods – Suitable for deep-frying (350°F/175°C for 4–5 minutes), oven-baking (425°F/220°C for 12–15 minutes), or air-frying for convenience.
Wide Application – Ideal for Chinese restaurants, buffets, snack stands, party appetizers, home meal prep, and takeout menus.
Applications: Restaurant appetizers, buffets, party snacks, home meal prep, takeout menus, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Cooking Instructions (Cook directly from frozen):
Deep-fry: Heat oil to 350°F (175°C) and fry spring rolls for approximately 4–5 minutes until golden and crispy.
Oven-bake: Preheat oven to 425°F (220°C), place spring rolls on a baking pan and bake for about 12–15 minutes, turning once halfway through.
Air-fry: Preheat to 200°C (400°F), then cook for 10–12 minutes, turning once.
Note: Filling is very hot right after cooking. Allow to cool slightly before serving to avoid burns.
