Product Description:
Spring Roll Pastry is made from high-quality wheat flour through a specialized process. The pastry is delicately thin and translucent, yet exceptionally strong and tear-resistant, making it easy to handle when wrapping fillings. Each sheet measures approximately 215mm × 215mm (or similar size), suitable for wrapping a variety of fillings such as vegetables, meat, shrimp-flavored, or char siu-flavored mixtures. When fried, the pastry turns golden and crispy, delivering a delightful texture. It is an ideal choice for making traditional spring rolls, egg rolls, and various creative snacks.
Features:
Delicately Thin – Ultra-thin and translucent for an elegant appearance and crispy texture after frying.
Strong and Tear-Resistant – Does not break easily during wrapping, suitable for hand-rolling and high-volume production.
Versatile Use – Not only for traditional spring rolls, but also for egg rolls, cheese rolls, fruit rolls, and other creative dishes.
Easy to Use – Keep frozen and use directly – no thawing required, saving time and effort.
Standardized Packaging – Approx. 25 sheets per pack, net weight approx. 340g – suitable for home, restaurant, and food processing use.
Applications: Home cooking, restaurant kitchens, buffets, party snacks, food processing plants, etc.
Storage: Keep frozen at -18°C (0°F) or below.
Usage Tips: After removing the desired number of sheets, immediately seal and return the remaining pastry to the freezer to prevent drying and cracking. When wrapping, seal the edges with a little water or starch paste for better frying results.
Cooking Suggestion: After wrapping with your choice of filling, deep-fry at 350°F (175°C) for approximately 3–5 minutes until golden and crispy.
